La Filiberta is a pioneer in the commercialization of cuts of buffalo meat and subproducts.
Its long history positioning high quality grass fed buffalo meat has allowed that today the Filiberta products are present on the table of thousands of consumers in Argentina and Europe. The traceability from the origin guarantees the genetics and quality of our meats.
We are pioneers in the production and distribution of buffalo meat in Argentina and the first ones to have exported to the exigent European markets.
Some characteristics of our buffalo meat
- Grass fed exclusively.
- Red meat with low levels of intramuscular fat.
- Anabolic and antibiotic free.
- Low content of cholesterol and calories.
- Achieved following a protocol of good practices.