La Filiberta buffalo meats are natural and have the attributes of being achieved only on grass: low content of intramuscular fat and cholesterol, high content of iron, protein, Omega 3, vitamins E (antioxidant), conjugated linoleic acid (CLA) and good ratio of Omega 6 and Omega 3 fatty acids.
La Filiberta is a guarantee of quality and of meat that is produced friendly to the environment.
Ribeye / Entrecôte
Roastbeef / Striploin / Rumpsteak
Thick flank / Knuckle
Silverside
Heart of Rump
Topside
Eye of round
Filet / Tenderloin
Cap of rump
Buffalo Bresaola
Our handmade bresaola is elaborated following the ancestral techniques of the Valtellina, a region of northern Italy. To prepare it, a selection of cuts is made that follow a slow process of salting, spicing, drying and storing for more than 90 days.
Given the very low intramuscular fat content of buffalo meat and its attributes achieved through grazing in natural pastures, La Filiberta bresaola is distinguished by its texture, flavor and delicate aromas, that cannot be achieved anywhere else in the world.
Buffalo Hamburger
Our burgers are 180g of pure grass fed buffalo meat and have a low fat content. In addition, they contain neither salt nor spices, allowing to mantain the homemade texture, a good bite and the original tasty flavor of the buffalo meat.